Small Batch Sparkling Botanical Beverages made in Middlesex, Vermont!

The full scoop on VT’s new can carrier reuse initiative.

Wellbeing non-alc craft beer is here. And we are here for it!

A recap of our Pink Boots Brew day at Four Quarters & a trip down memory lane!

Welcome to the Flocc, Hofbräuhaus!

Welcome to the Flocc, Blaze Brewing!

Welcome to Vermont, Benchtop Brewing!

So in the interest of simplicity, I thought to myself: what do I want to drink right now? What do I want to share with people? Which wines are going to pair beautifully with pretty much whatever we want to cook?

Lager is making a resurgence and we don't mean macro lager.

Shep has been predicting this trend for the past few years and is so happy to see it coming to fruition.

Revelshine wines: meant to go where glass bottles can’t

Join us in welcoming Four Star Farms to our Portfolio!

With the colors changing, the evenings cooling off, and sweaters being pulled out of closets, it is time to start thinking about some richer, fuller bodied red wines. This seemed like an opportune time to write a little love letter to one of our favorite grape varieties: Grenache Noir.

We are very excited to welcome another Loire Valley producer to the portfolio! Also our first producer from the famous Pouilly-Fumé appellation.

Sometimes you deserve the best.

We are very excited to welcome our first South American producer!!!

Welcome to Vermont, Artifact!

Let’s talk about orange wine. You heard me. Orange.

It all starts in Galicia…

You've heard of kombucha - the fermented tea drink that's often slightly carbonated, slightly vinegary, and super tasty. And you've heard of beer (duh, that's why we're all here…) But have you ever heard of kombucha-beer??