Lager is making a resurgence and we don't mean macro lager.

Shep has been predicting this trend for the past few years and is so happy to see it coming to fruition.

Join us in welcoming Four Star Farms to our Portfolio!

Welcome to Vermont, Artifact!

You've heard of kombucha - the fermented tea drink that's often slightly carbonated, slightly vinegary, and super tasty. And you've heard of beer (duh, that's why we're all here…) But have you ever heard of kombucha-beer??

Welcome to the Flocc, Veltins!

North Country Hard Cider was founded with one goal in mind: create a hard cider that's tasty and sweet without any artificial additives.

This week we’re taking a look at how brewers create a sense of place in their product with none other than Tilted Barn.

COVID challenges, new breweries & gluten-free goodness.

Shep reflects on the craziness of COVID, especially for one of our all time favorite formerly draft-only breweries, Boneyard Beer.

A sneak peak into Four Quarters’ new taproom!

This week Shep talks about European-style deliciousness from our friends at Schilling Beer Co. Prost!

This week Shep gives a preview of some uber yummy stouts now available in cans from High Water Brewing.

This week Shep gives us the low-down on two epic collabs headed our way from Oozlefinch Beers & Blending!

Take a gander at Shep’s favorite winter time brews! Stouts, Porters, & Doppelbocks, oh my!

Bal Hornin’! Shep welcomes Anderson Valley Brewing Co. to the Flocc.

Shep reflects on some of his favorite holiday beers.

The can shortage is real! Shep takes a look at some alternative beer packaging options.