High Water
By Mark Ewald, aka Shep
Campfire Imperial Stout is just the ticket for these cold days and nights here in the 802! Imagine the flavors of the OG Campfire except the flavors are ubered and Imperial-ed up to 11! Everything from the abv to the aroma and flavors is bigger, bolder and will keep the heartiest of stout drinkers warm and wanting S’more! It’s a perfect beer to share by the fireplace, wood stove, or at a nice cracking fire pit with some of your favorite socially distanced friends! This beer is super limited so get it while it’s here!
I’m is also pumped to have the return of Sugaree Maple Pecan Pie in cans for the first time in Vermont. The Grateful Dead inspired name is so appropriate coming form the owners Steve and Bari’s love of the Dead. This 9.8% delicious beer is made with Vermont maple syrup and the added bourbon barrel oak chips really bring this one home! This is a perfect beer to pair with most chocolate deserts or just sipping after a fine winter meal! This one is also limited so fill your pie hole while you can!
The owners of High Water, Husband & wife team Steve and Barri Altimari, are some of our faves in the business and they are super excited to share these awesome beers with VT!