Wine competitions, climate change & more!

Welcome to the Flocc, Veltins!

Sustainability never tasted so good!

These beauties won’t last long…

The name of Bordeaux has always carried a certain mystique…

Thought we’d focus on a few new rosés from the Cynthia Hurley portfolio that will be landing this week…

North Country Hard Cider was founded with one goal in mind: create a hard cider that's tasty and sweet without any artificial additives.

We are proud to introduce the wines of Josef ‘Pepi’ Umathum (Oom-a-toom) to the great state of Vermont, starting with this absolutely delicious and crushable rosé.

Think planet. Drink Oregon. Give Back.

Limited Addition is the first brand created by Bree and Chad Stock under their Constant Crush company. We’ve written about their wines in our blog before, but have some super new and exciting wines that just hit the warehouse.

We’ve posted about the great wines of Joseph Swan Vineyards and what we’ve already brought to Vermont. Last Thursday, we were able to visit Rod and Lynne out in Sonoma at the famous ‘tin shed’ in which Joe Swan began making wines so long ago. We tasted some fun new projects, had the opportunity to learn more about how things work on the ground level at Joseph Swan!

This week we have the absolute joy and privilege to welcome Richard Betts and Carla Rza Betts to the Flocc with their wines—An Approach to Relaxation!

In the beautiful, ancient, Austrian village of St. Margarethen near the shallow Neusiedlersee Lake on the border of Hungary one can find the Rosi Schuster winery…

NEW WINES from the awesome and talented John Grochau!

An homage to the great Michael Broadbent, one of the most revered figures in the wine business.

The wines of Roland Velich at Moric winery (pronounced More-itz) confound any notion that Blaufränkisch might not be a noble variety or that Austria is a country primarily for white wine.

This week we’re taking a look at how brewers create a sense of place in their product with none other than Tilted Barn.