The grape variety we’re going to talk about today is Blaufränkisch (pronounced: BLAH-oo-frank-ish). It’s the most delicious grape you may never have heard of.

It is a very exciting time when your company has the honor and privilege to introduce an entire new portfolio to the great state of Vermont! 

We couldn’t be more excited to represent the wines of Soter Vineyards to Vermont!

There are very few estates in France, let alone Châteauneuf-du-Pape that can claim the prestige and iconic stature of Domaine du Pégau.

Allow us to introduce Chris and Suzaan Alheit of Alheit Vineyards.

Bindi Sergardi’s history can be traced back to the 14th century, to 1349, specifically, and the families have been working the land for 23 generations…

We are very proud to introduce the wines of Elderton to Vermont! The Nuriootpa vineyard in the Barossa Valley of Australia was planted in 1894, purchased by Samuel Elderton Tolley in 1916, and subsequently named ‘Elderton.’

Les Rocailles is a producer nestled in the Savoie region of France—bordered to the north by Switzerland, to the East by Italy, and truly one of the most beautiful places in Europe.

With Fall we’re proud to introduce the first German wines in the portfolio!

With the heat of August upon us, all we want to drink over here are bubbles. And sometimes those bubbles are pink and delicious and made by really nice people in Oregon.

We’re all about Sonoma these days at the Shepherd and this week we are proud to introduce one of the newest wines in the portfolio— Wilde Farm!

We are extremely excited over here at VT Wine Shepherd to announce the arrival of our first California wines!