Revelshine Wines
By Liezl Cosentino
We've all been there. You're headed camping, looking to bring some vino with you but aren't interesting in lugging a heavy glass bottle. You've got two options. One: pour your beloved wine into your musty Nalgene. Yum. Two: test your luck with those cans of wine you've been noticing in the grocery store. A great option if you enjoy the nasty hangovers that accompany cheap wine.
But… what if there was a third option? There is! Enter Revelshine.
Revelshine produces world-class wine in unbreakable aluminum bottles. It was founded by Jake Bilbro, a fourth-generation Sonoma County winemaker and grape grower who took the opportunity to combine his passion for wine with his love of the great outdoors. Revelshine sources and chooses fruit from families with top-notch organically farmed vineyards all over California. They only work with farmers who are passionate about growing grapes as ethically and sustainably as possible.
The wine is then packaged in infinitely-recyclable aluminum bottles that are 15 times lighter than glass. The bottle is slim, packable, and won't shatter in your bag - the perfect companion for outdoor adventures.
Lucky for you - we've brought in all three styles:
Red - vibrant & indulgent
This red is dense, layered, and rustic—but without mouth-puckering tannins or cloying sweetness. You’ll taste dark fruit like blueberries, raspberries, and cherries. With a clean finish made for easy sipping, this red pairs beautifully with cool nights, tinfoil dinners, and card games.
White - crisp & elegant
This light-bodied and crisp white wine plays with notes of citrus and apricots. With cool, rejuvenating, and subtle tartness, it’s the perfect way to unwind after a long day in the sun. This wine pairs nicely with rainbow trout cooked over crackling campfires—or with Ritz crackers crumbled in your daypack.
Rosé - bright & refreshing
Rosé has become the trendy go-to wine for day drinking, but it’s actually one of the oldest types of wines ever made. In this one, you’ll taste strawberries, raspberries, dried flowers, and herbs. It’s refreshing, slightly savory, and decidedly not one-note.
Our rec? Try all three. You won't be disappointed.