Paradox Brewery prides itself on its mission to make pure Adirondack beer.  How do they do this?  Paradox uses the pure, clean water that can only be found in the granite 600 feet below the Adirondack mountains.  This water is so naturally clean and delicious that it needs no filtering!

Owner Paul Mrocka and Brewer Devon Hamilton are using this pure water to deliver an exciting range of traditional beers as well as wild ales, sours, and barrel aged beers.

We are happy to provide you with Paradox Brewery’s delicious beers made right across “the pond” from Vermont (meaning Lake Champlain)!

Find out more about Paradox Brewery from their site: