13343047_1203546953019396_6336728103953400400_nAlmanac Beer Co. Farm-to-Barrel owners/brewers Jesse Friedman and Damian Fagan are at the forefront of the sour movement.

Committed to supporting California agriculture, Jesse and Damien partner with small family owned farms to blend fresh fruit like peaches and cherries into their wild and barrel aged artisan ales.  They ferment with a blend of 12 different strains of brettanomyces and sometimes San Francisco sour dough yeast.

Almanac has cultivated a unique niche with their farm to barrel beer to pair perfectly with farm to table cuisine.  Find out more by clicking here: Almanac Beer Co.